Workshops and Projects » Mobile Eating Taipei » Ecology and Mobility



Taipei, Taiwan
Jessica Stihl
Rafael Swiniarski
Johannes Schott
Svenja Brüggemann
Judith Dörrenbächer

Initial Position

Always being on the go leads to an increasing amount of take-away packaging. Only two minutes after buying, the package ends up in a trash can. Since in Taipei not every household runs its own kitchen there is less wastage of resources. Eating in a restaurant means sharing water and energy for cooking, air conditioning or heating.