Workshops and Projects » Mobile Eating Taipei » Awareness and Mobility



Taipei, Taiwan
Jessica Stihl
Rafael Swiniarski
Johannes Schott
Svenja Brüggemann
Judith Dörrenbächer

Initial Position

People do not want to waste time by eating or even cooking. The break to eat should be as short as possible. The awareness of what we eat will decrease. Furthermore the question arises if it is healthy to eat while working, walking or watching. Being aware of the own eating culture while running through the streets with a paper plate in ones hands seams to be almost impossible.

Preparation of meals in restaurants and street stalls often takes place highly visible for customers. Making the process of cooking transparent, the awareness concerning food rises.