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  • Awareness and Mobility

    /Workshops and Projects » Mobile Eating Taipei » Awareness and Mobility

      88%

    ... Rafael Swiniarski Johannes Schott Svenja Brüggemann Judith Dörrenbächer Initial Position People do not want to waste time by eating or even cooking. The break to eat should be as short as possible. The awareness of what we eat will decrease. Furthermore the question arises if it is healthy ... almost impossible. Preparation of meals in restaurants and street stalls often takes place highly visible for customers. Making the process of

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