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Item , Picking, Tea Leaves, High Mountain Context of the observation Location: Pinglin (600-700meter high) ... 1 Interpretation The altitude affect the quality of tea. The timing and the weather of picking tea leaves will infl uent the taste of the tea. 1. Tea, picked in spring offers the best ... tastes the best picked at 12:00-14:00 because the dew has evaporated. 5. The process of hand-
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Tea Brands
/Workshops and Projects » kung fu cha dao new perspectives on chinese tea culture » Tea Brands
... missed. Analyzing results of the deep explore of four brand tea shops our team has come to the common conclusion that tradition of harvesting, picking, drying, baking, packing tea leaves is hidden and forgotten by both tea production marks and generally by the taiwanese inhabitants. Getting ...