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Displaying results 1 to 4 out of 4
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Product Dimension - Tools & Equipment
... is a complex procedure that requires a lot of knowledge and years of experience of a tea master on one hand. On the other hand it involves a considerable amount of tools and equipment. The aim was to investigate how the knowledge of the tea master – in particular knowledge regarding the steeping time – is being incorporated into products. When there is no
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#165 personalised
Item , tea master, private ceremony, erveryday ritual, socializing Info Item author anneschirner Photo taken ... Mr. Shawn Chien described his tea pot, he used talked about “raising” a tea pot and how the tea master has a special relationship to his tea pot. His wife added that you can see the personality of a
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#186 Reduced Acceleration
Item , ceremony, relaxation, tea master, host Info Item author anuschka.schult Photo taken on 24 Apr 2012 9:47 am Photo author anuschka.schult Context of the observation Traditional ...
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#160 Roasting
... a machine which can handle up to 3000 kg a day. The tea is going to a flowing ribbon while roasting. The speed and the heat is programmed by a tea master. Lin Hua Tai Oolong is roasted at a temperatur of 180-190°C, the black tea 230°C. The roasting conservate flavours and make it more easy to ...